August 24, 2015
August 17, 2015
August 9, 2015
Get up early, head to la boulangerie for a croissant or a brioche, and go wander.
You'll beat the heat, you'll beat the crowds, and you'll feel like you have Paris all to yourself.
It's as simple as that.
July 27, 2015
Clams and sea snails and delicious, tender salicornes.
Sign for the locally made fish soup. I love his face!
It's étrille season, a tiny local crab that tastes like lobster. They were busy filling bag after bag with the live crabs for customers.
Port-en-Bessin is famous for its scallops, and there is evidence of that everywhere.
Local oysters from Asnelles-sur-Mer.